This burger is made with our in-house veg tikki patty and chaat sauce served between toasted milk buns.

A tasty, fried paneer burger topped with a combination of orange and chili sauce, ranch, pickles and caramelized onion between toasted milk buns.

A bold, spicy and crunchy version of crispy fried paneer steak dressed with in-house peri-peri sauce, lettuce and pickled onions in between toasted milk buns.

Spice it up with our smoked spicy confit mushrooms, perfectly seasoned to complement our in-house burger sauce, served between toassted milk buns.

The perfect comfort food. Fried paneer steak coated in gochujang sauce and topped Kimchi kraut between toasted milk buns is what we are all about.

Our chef has prepared a special ghee roast paneer burger with the perfect blend of sweet, spicy and tangy flavour topped and honey mustard sauce, on toasted milk buns.

Diced paneer tossed in smoky makhni sauce,topped with pickled onions served between toasted milk buns, it’s an addictive combination!

Lemony, crunchy and tender fried chicken, topped with a tangy lemon pepper seasoning and served on top of brioche buns.

A tasty, fried chicken burger topped with a combination of orange and chili sauce, ranch, pickles and caramelized onion between toasted milk buns.

A bold, spicy and crunchy version of crispy fried chicken dressed with in-house peri-peri sauce, lettuce and pickled onions in between toasted brioche buns.

Chicken sautéed in smokey butter, then served with a creamy sauce and pickled onions, served between warm toasted brioche buns.

Crispy fried boneless chicken topped with in-house gochujang sauce, kimchi kraut, and a brioche bun taste that’ll make you say, “This is the real deal!"

chicken is cooked in a blend of ghee and spices, topped with honey mustard sauce pickled onions and kraut served between toasted brioche buns.

Mutton Birria burger dripping with its own birria gravy, sandwiched between two buns and caramelized onions. Your taste buds are about to get the most delicious meal they've ever had.

Sweet, Spicy, Tangy Prawn Ghee Roast is topped with Honey Mustard Sauce and Lettuce, Pickled Onions and Kraut served between toasted brioche buns.